So where did this idea that Calgary didn't have donairs until easterners brought them come from? The first donair I had was in 1982 at the Southcenter food court.
Anyway, I can't fathom why anyone would prefer donair's mystery meat product over a good chicken schwarma. Does dousing donairs in sweet sauce make you forget you're eating spam?
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Originally Posted by fotze
If this day gets you riled up, you obviously aren't numb to the disappointment yet to be a real fan.
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