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Fuzz · 01-19-2016, 12:03 PM

My recipe

Spoiler!

The nice thing is you can use a bigger pan for a thinner crust, but I like it fluffy. I understand why pizza nights can be a bummer, most rice crusts are thin and gummy.

01-19-2016, 12:03 PM	#247
Fuzz Franchise Player Join Date: Mar 2015 Location: Pickle Jar Lake Exp:	My recipe Spoiler! 1/2C Gluten free flour blend (I use white rice flour/potato starch/tapioca starch/guar gum blend, but any commercial blend should work fine) 1/2C Garbonzo/Fava Flour 2/3C milk 2 eggs room temp ½ tsp salt 1/2 pack yeast Warm milk to ~35-40°C in microwave, aprox 45 seconds. Beat in eggs. Add yeast salt and flours. Let rest 5-10 min Heat cast iron skillet (8 inch) in oven at 450°F. Remove from oven, oil pan generously and pour batter in. Bake for about10 min, top should be baked, not liquid. Sauce it, top it and bake until toppings done! The nice thing is you can use a bigger pan for a thinner crust, but I like it fluffy. I understand why pizza nights can be a bummer, most rice crusts are thin and gummy.