Quote:
Originally Posted by redforever
No, I can't char peppers on my induction cooktop but I can do that on my gas barbecue or broil them in my oven. Charring peppers is low on my list of things I do on a regular basis with my cooktop.
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I'm guessing induction also doesn't allow you to properly pan baste/arroser, which is a pretty integral searing technique for the serious chef.