[troutman]

https://en.wikipedia.org/wiki/Ghee

Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue.[1] Spices can be added for flavor.[2] The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.

https://en.wikipedia.org/wiki/Beurre_noisette

Literally hazelnut butter, loosely brown butter)[1] is a warm butter sauce that can be used to accompany many foods, such as winter vegetables,[2] pasta,[3] fish, omelettes,[4] and chicken.

6 Fancy Flavored Butter Recipes

http://www.southernliving.com/food/e...butter-recipes

29 Homemade Butter Recipes, From Spicy to Sweet

http://www.brit.co/flavored-butter/