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FunkMasterFlame · 09-16-2006, 07:01 PM

im at SAIT for the culinary program, so my semester looks like this:

COOK-210 Breakfast Cookery
COOK-215 Vegetables and Pastas
COOK-220 Cold Foods I
COOK-225 Soups and Stocks
COOK-230 Hot Foods I

09-16-2006, 07:01 PM	#5
FunkMasterFlame Scoring Winger Join Date: Dec 2005 Exp:	im at SAIT for the culinary program, so my semester looks like this: COOK-210 Breakfast Cookery COOK-215 Vegetables and Pastas COOK-220 Cold Foods I COOK-225 Soups and Stocks COOK-230 Hot Foods I