Quote:
Originally Posted by CorsiHockeyLeague
I opened this thread expecting it to be about specific cheeses. Not a general type of cheese. E.g., "I got this really good roquefort at Janice Beaton called Roquefort Société", and so on.
Is this a troll thread? I can't even tell anymore. If so, I guess successful troll is successful.
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High Horse cheese is one of my other favourites
