I thought we could use this thread to discuss our favourite (or least favourite) cheeses after Parmesan was brought up in another thread.
This is Parmigiano Reggiano AKA Parmesan AKA the King of Cheeses.
It is only produced in a certain area of Italy and must be aged at least a year. Also, in the EU it is legally the only cheese that can be called Parmesan. Mmm Mmm, this is the good stuff whether grated, shaved, or eaten in chunks.
Another alternative is Grana Padano. It has a less potent flavour and is slightly softer but is an excellent substitute for Reggiano at a price which doesn't require a bank loan. It is not technically "Parmesan" but is close enough for me. I usually try to have a chuck of this in my fridge at all times.
Finally there is Kraft 100% Parmesan which as far as I can tell contains 0% Parmesan. It is still tasty because powdered cheese but come on call it what it really is, "100% Powdered Cheese that tastes good on Italian food".