Quote:
Originally Posted by Fuzz
Also grate (  ) for ginger. I love having it around, but it doesn't last long in the fridge. I found I could just keep a hunk in the freezer, and microplane whenever I need some for stirfries and other stuff. Much easier than trying to chop it up, and perfect for marinades and sauces.
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Lol.
And yup, super easy to pull the ginger out of the freezer and grate into any dish.