Quote:
Originally Posted by Fuzz
Add one of these peppers chopped to your tortilla soup. They are smokey and spicy, very good. I usually open the can and individually freeze them wrapped in saran so I can grab one when we make tortilla soup.
Oops, first image didn't work
 |
And to get use out of the sauce the peppers come in, take 1 cup sour cream, mix with about a tbsp of whipping cream and a tbsp of the adobo sauce. Boom, chipotle crema, the perfect topper for basically any mexican dish, but especially tacos.