Quote:
Originally Posted by ResAlien
I just know that the salt from a shaker is infinitely worse than a nice fresh salt lick. I carry one on my belt everywhere I go just in case I need to accentuate a meal in a pinch. I call it my flavour cube.
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Yep, the outside husk (black part) is almost flavourless. It's white pepper particles that have the most flavor and when ground finely, there is more surface area of white pepper coming into contact with your taste palette.
Pepper grinders are a sham.