A guy at work had two bottles of Crown Royal Northern Harvest in his coat pockets.
I wonder how that stuff actually tastes to have won World Whisky of the year, especially as a blend. I have a terrible case of Asian flush syndrome (lack of digestive enzymes for alcohol) and I find almost anything but well aged single malts will turn my skin beet red, my entire body itchy, and give me a suicidal migraine (true story). I'm guessing the cask aging is slowly taking out impurities that make the condition worse.
Has anyone here tried Northern Harvest?
Last edited by Hack&Lube; 11-27-2015 at 11:30 PM.
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