I think that you are remembering Sortilege. It's a maple whiskey blend. I noticed it because it actually uses whiskey in its cream version, as opposed to the better known Cabot Trail, which uses rum. More maple, and more authentic than the Crown Royal Maple, and the cream version is more interesting than the traditional Bailey's, in coffee.
I've decided to pick up the Glendronach 15. Thanks everyone for the recommendation. Interesting to note, as well, that since the Glendronach distillery went down, and was bought by Benriach 6 years later, the whiskey in Glendronach is as much as six years older than the label. At least until they run out of the old stock, and that six year window catches up to them.
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