Quote:
Originally Posted by Flash Walken
I make steel cut oats for my wife and I for breakfast which take about 15 minutes from start to finish instead of the 45-60 mins on the regular stove top pot (and I don't have to worry about scorching the bottom or having boil-overs).
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I get up in the morning, I make myself a bowl of instant oatmeal, and then I don't do anything for an hour, which makes me wonder why I need the instant oatmeal. I could get the regular oatmeal and feel productive