Bakers' Salt Clay
4 cups flour, 1 cup salt, and 1 1/2 cup water
Mix flour and salt together. Then slowly add water, mixing as you pour and go along. The dough should be stiff. The process will take around 10 minutes.
Mould or roll into whatever shapes your child wants. Bake at 300F to 324F, never hotter, and allow around 1/2 hour per 1/4 inch of thickness. Upon complete drying, the finished product can be painted, glazed, etc.whatever, when
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