More Homemade Playdough-Cooked
In a pot, combine 2 cups flour, 1 cup salt and 4 tsp cream of tartar (found in spice aisle). Add 2 Tbsp oil, 2 cups water, mix well. Cook over medium heat until it leaves sides of the pot. Turn out, knead until smooth. If you wish, add various food colors to each portion. Store playdough in the refrigerator. If just one large ball of playdough, put in a plastic bag and then into something like an ice cream pail. If more than one color of playdough, put each portion into a separate plastic bag and then into the icecream pail.
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