Homemade Playdough
1 c Flour
1 c Water
1/2 c Salt
2 tbsp Cream of tartar (found in spice section)
1 tbsp Oil
Cook until dough forms a mass in a pan. Turn it out, divide into portions if desired and add various food colors to each portion. Store playdough in the refrigerator. If just one large ball of playdough, put in a plastic bag and then into something like an icecream pail. If more than one color playdough, put each portion into a separate plastic bag and then into the icecream pail.
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