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Old 09-03-2015, 12:00 PM   #48
undercoverbrother
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Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by nik- View Post
every time I go back home out east, I'm super excited to have poutine ... then I get about five bites in and remember that it's fries, gravy and cheese curds. Even exceptional poutine is just "alright".
To each his own, but the gravy and fries can change the poutine experience a great deal. I suspect the choice of curd might as well, but i reckon gravy and fries are the key components when it comes to poutine.

Not all fries and gravy are created equal.
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