Quote:
Originally Posted by cracher
hahaha, sorry for taking this out of context of the thread. Last week, I did exactly this; I lit up the young barista and manager at Starbucks over a latte. The wife ended up in the hospital for 2 days due to a heart issue that was triggered by caffeine (had to be cardioverted). And we routinely confirm and reconfirm that it's a decaf both at the till and the pick-up desk. If the provided service is truly substandard, I have no issue with holding a 16 year old responsible.
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In agreement with those that posted above me, I don't think it's appropriate to take out your frustrations with your wife's health on a teenager.
They just made your coffee wrong. The higher stakes placed on it are a risk that you and your wife hold the responsibility for. It's sad that you felt right in "lighting them up".
My mom is deathly allergic to shellfish. She doesn't order dishes made with shellfish and ask them to hold them shellfish. She orders something else. (Sorry, all off topic as to cab drivers but on topic in terms of treating people in the service industry with human decency).