Generally speaking, I look at the tip as part of the cost of the meal, service or whatever. If you go out for a $200 dinner, I prepare myself that it costs $240. I don't really view the tip as a reward or motivation for good service. My ongoing business is the reward for that.
Maybe that not the perfect way to look at it but it removes some of the potential heartburn about tipping for me.
Last edited by Strange Brew; 08-25-2015 at 09:27 AM.
Reason: edited for typo
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