Quote:
Originally Posted by Table 5
Yeah, what the hell is up with that? Every time I have ginger beef now, it's way too mushy and sweet. The crispness was integral!
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Ginger Beef is awesome when it's good beef. But it's fairly inconsistent. What I recommend is Ginger Chicken. Same thing but obviously made with chicken.
Ginger Beef Peking House on Macleod rolls out a very tasty/crispy Ginger Chicken. Leo Fu's just down the road has really good Ginger Chicken too. Great Salt&Pepper chicken as well.