People care about The Keg?
I never had issues with steak prices at The Keg based on the cut. I stopped going because they didn't appear to employ many people that knew how to cook their own steaks to medium rare. I don't mind a steak being overdone occasionally but in my experience they weren't even batting .500. When Alloy & The Nash are nailing it, and only marginally more expensive, there was no reason to go to The Keg any longer.
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