Quote:
Originally Posted by Wormius
After my fast food chain purge, I went on a quest.
My favourites were Olive Chicken. Nice and crispy. And honourable mention to Fritou, as it had almost a KFC quality to it, with a bit of spice, minus the guilt.
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I second Olive Chicken. Fantastic. They now have a second location on 17th Avenue SW in addition to their 10th Avenue one. Crispy...not oily...a solid crunch. I prefer their original recipe, but they do offer one tossed with with a sweet chili sauce.
The original has a resemblance to Popeye's Chicken from the US (without the grease)