Thread
:
Lobster Roll
View Single Post
06-22-2015, 01:28 AM
#
12
calgarywinning
First Line Centre
Join Date: Feb 2013
Location: Field near Field, AB
Exp:
Model Milk makes an amazing lobster roll in a brioche bread.
What makes a good lobster roll is a light bun, but can hold up to the real lobster, mayo, celery and seasoning. Without overpowering the lobster.
calgarywinning
View Public Profile
Send a private message to calgarywinning
Find More Posts by calgarywinning