Someone on this thread mentioned the BBQ Dragon. I picked one up today, and am glad I did. I used it on the BGE to keep the coals fired up to sear a couple of 2 inch thick tenderloins.
This was the first time I made a steak that reminds me of how you get them at Caesar's downtown. The outer edges were blackened and smoky tasting, and the middle juicy and tender.
Its a great thing to use with any kamado style cooker. Also, it gets the fire going way quicker. I lit the coals with the looftlighter, takes 2 minutes, then turned on the BBQ Dragon and went inside for 10 minutes. I came out and the coals were ready to cook on. Usually it takes a good 40 minutes to get the coals ready.
If you have a kamado, get one.
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