Quote:
Originally Posted by jwslam
So if the restaurant is busy as-f*** and the server can't get to you because there's the one customer that demands 100% attention, you're going to punish this server due to poor management/understaffing... 
Good on you. Stick it to the man  |
Since the server is the point of contact with the Customer, that's the way it goes. Management should cover their tip-out. But god know that won't happen.