Quote:
Originally Posted by OutOfTheCube
I honestly don't overthink and analyze it that much. Like that guy that wrote a couple paragraphs the previous page on his careful calculations of the tip. I'm out for dinner or lunch or something, talking with my friends and eating -- good service and you'll get something, bad service and you won't.
|
So if the restaurant is busy as-f*** and the server can't get to you because there's the one customer that demands 100% attention, you're going to punish this server due to poor management/understaffing...
Good on you. Stick it to the man
