Quote:
Originally Posted by jwslam
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Based on the article, it seems to me that maybe Calgary seems to have a lot of zero tippers for bad service. I would be interested in stats for zero tips as a percentage of all orders/tips by region if there's such a thing (not likely though).
Quote:
Originally Posted by CroFlames
I too bag all produce, and also meats. I don't need my food touching common areas like conveyors and shopping carts.
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I dunno about you guys with the fancy explanations, but I use the bags to keep things from rolling around.
If I buy large or single items (ie: An onion, or cucumber or squash), I don't bag (Caveat: Wet things like celery, lettuce etc get a bag because I don't want the rest of my groceries wet and early molding, but those plastic wrapped iceberg lettuces don't). Usually, I buy in pounds and kilos, so about 4-12 objects. I have no idea how pissed off a cashier would be to receive 2 pounds of Apples unbagged on a conveyor belt. I'm pretty sure I'd be pissed off figuring out how to load a plastic bag of a mishmash of apples, oranges, onions, and tomatoes into a fridge or look in a mishmash of produce to find what I need when cooking.
But hey, I think I'm benefiting from the hygiene aspect too!
