Quote:
Originally Posted by codynw
The thing I don't get about tipping is the fact that it's percentage based. Is the server's job that much harder if I order an expensive meal than it is if I order $5 worth of chicken wings and a couple drinks?
Doesn't make much sense to me. Should be based on quality of service, not how expensive your food was.
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Ya, I always tip way more as a percentage on wings night, becuase the server constantly has to run back and forht between wings/empty baskets and drinks. Some people I go out with don't get it, but I feel bad.