The thing I don't get about tipping is the fact that it's percentage based. Is the server's job that much harder if I order an expensive meal than it is if I order $5 worth of chicken wings and a couple drinks?
Doesn't make much sense to me. Should be based on quality of service, not how expensive your food was.
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Originally Posted by CroFlames
Before you call me a pessimist or a downer, the Flames made me this way. Blame them.
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