Im all about the charcoal now. I use a cheaper version of the Big Green Egg called the Akorn by Char Griller. Its an egg shaped "kamado" grill but its insulated steel rather than ceramic and I have smoked some rediculous ribs and chicken on it. If you want to get into using a kamado style charcoal grill/smoker and your budget is more $400 instead of $1200 you cant go wrong. I almost never go back to my gas unless its frozen burger patties or sausages when Im in a hurry.
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