I was going to buy a BGE, but went with the keg a few years ago as well. The cost savings was one thing, but the ceramic of the egg was a little scary as well because it can crack. The keg is pretty awesome and I use it a lot. I have made pizza on it many times and its just amazing. I find it holds a temperature really well, and I have cooked overnight a few times. My only issue is the difficulty in adding charcoal, if you need or want to. Apparently the new model has a grill that opens for that reason. I will probably buy a grill and try that, assuming it fits.
Otherwise, the design and everything else about that style of BBQ is just excellent. I would definitely recommend them.
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