Quote:
Originally Posted by OldDutch
I would highly recommend a Big Green Egg if your budget allows. Keep in mind that is a replacement for your propane BBQ as well. A pellet smoker is not a full replacement, but is cheaper.
Green Egg will change your life. I use mine 3-5 times a week year round. Make everything on it. Burgers, Pizza, Ribs, Pulled Pork, Pork Loin, Wings, Roast Chicken, Corn Bread. Slow and low or high and hot, Green Egg does it all.
You can also look into a Kamodo Joe (sp?) or a Keg if your budget doesn't allow. I will tell you an egg is the best BBQ in the world hands down, and you won't use your propane again after that sweet hickory flavour hits you on a seared rib eye steak.
I should know my high end Weber is collecting dust the last 2 years.
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I was looking to get a BGE but the salesman at Barbecues Galore suggested the Broil King Keg, even though it's cheaper. The biggest selling point was that is supposed to be better insulated. So I bought one and I love it.
Now, maybe the Green Egg is better, but for the price I think the Keg is an amazing BBQ.
One accessory I bought for it is the BBQ Dragon. The Keg already gets hot very fast, but the Dragon makes if noticeably faster. It's not important if you're smoking something, but if you're cooking steaks or pizza and you're hungry, you'll be glad to got one.
http://www.bbqdragon.com/