Quote:
Originally Posted by pylon
KD pro tip, seriously try this, the worst that happens is you are out a buck fifty.
1 table spoon margarine/butter.
Powder.
Tear up and stir in 2 kraft singles.
No milk.
The gooeist, creamiest Kraft Dinner you will ever have.
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I prefer to grate some sharp chedder and a can of salmon.