Quote:
Originally Posted by woob
You raise a valid point, I used a word which was probably uncalled for in telling people they were delusional if they think McDonald's has any food of redeeming quality. I apologize for calling people that.
I stand by my point though. McDonald's is mass produced food and coffee with the goal of being cheap and fast, not good. I mean, why eat home baked mac and cheese when you can just have Kraft Dinner, right? It's cheap, easy, fast. Oh right, I'm a hipster snob.
The title of the thread is "Problems of McDonald's". So, I should be free to come in here and say what I think their problem is, should I not? Or do we need to change the title to indicate if you don't like McDonald's, stay out?
|
I think the fair comparisons for McDonalds are other mass produced foods that are designed to be produced quickly AKA fast food, and the term "good" is relative. So your complaint is really one against all fast food and not McDonalds specifically.
Back on topic though. Had an Egg McMuffin the other day for breakfast...it was really incredible. Fresh egg, nicely toasted bun. There is a Tim Horton's in the same mall, directly across from the McDonalds. It always has a line up, not because more people are there, but because it's just, in general, less efficient.
It baffles me that Tim Horton's gets the free pass it does. Pre-cooked eggs in a heater, stale breads in their sandwhiches, and don't get me started on the coffee. If you have to make it a double/double to make it drinkable, it's not good coffee. I had my McDonalds coffee black, and it tasted great.