Quote:
Originally Posted by nik-
The toppings situation at Harvey's is definitely the best ... however what's with the patties? They're like meat that's been blended and formed into a sponge like burger. There's a distinct lack of beef texture there and it's disturbing.
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There is no doubt they have the worst excuse for meat patties of any fast food outlet. That's probably a reason they are a lot less of them at least out west as we know what good beef tastes like. Maybe some of you older people remember the days when your mom would take you to the Bay to shop for stuff and then lunch in their restaurant which served essentially basic cafeteria food. Well those crappy burger patties were still better than Harvey's.
You can make a Harvey's burger taste good because you are putting so much topping on it that it overcomes the synthetic beef taste.