Quote:
Originally Posted by GGG
I love Mcdonalds, Bacon McDoubles an jr Chickens. It's so consistantly, everyone is the same. They perfected the delivery of fake flavour salt, fat and carbs made from the constituents of food marketed to children like cigarettes.
It's really masterful, the staff training is fantastic. If you could turn the performance in that kitchen to the real world you'd double efficiency.
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I'm in the camp that only eats McD twice a year, but at $1.90, you'd be hardpressed to make a dozen, homemade Jr. McChickens for that unit cost.
It's easy to see why people of lower social status flock to McDonalds. Just ridiculous levels of consistency and efficiency