Quote:
Originally Posted by Delgar
I made a starter 3 years ago and have been using it for pizza dough but last week when about to use it, it was contaminated and produced a green mould. I had to toss it out.
I could start a new one but I find older starters taste better.
(1) anyone have an old starter they'd be willing to share... or
(2) do any bakeries in town actually sell their starters?
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I have one, it's about 18 months old now. PM me if you're interested and I could split it for you.
