04-23-2015, 05:58 PM
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#6
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First Line Centre
Join Date: Oct 2011
Location: The Armpit of BC: Trail
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Quote:
Originally Posted by V
I'm looking for a killer fish taco recipe. Any ideas?
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I'll try to grab the recipe from my wifes boss. He owns a little lunch cafe and makes a wicked fish taco.
Spoiler!
-Basa fillet
-Mayo
-Sriracha
-Lime
-Avocado
-Mango salsa
-Broccoli slaw
-Spring mix lettuce
-Flour tortilla
I'll try to get the specifics ASAP, but he bakes the fillets with cracked pepper.
Mix the mayo, sriracha, and lime juice together for the sauce. Add as much of any ingredient you wish for your preferred flavour. Slice the avocado into medium widths.
Prep the mango salsa:
-Tomatoes
-Sliced banana peppers in a jar
-White onions
-Cilanto
-Mangoes
-Limes/juice
Dice the mangoes, tomatoes, banana peppers, and onions, then chop the cilantro. Add a few spritzes of lime juice, as well as a bit of the liquid from the banana pepper jar. The last part is essential for a full flavour.
Lightly toast the tortillas, smear the sriracha mayo, place your ingredients, fold, ingest.
As far as the broccoli slaw, he usually just gets a slaw-in-a-bag or 10 at the local grocer. One bag will do for a small family of 3-4 depending on your take on slaw.
Also, as mentioned before, you can also use tilapia. I prefer not to use tilapia as sources of wild tilapia are very scarcr, and they are often farmed with sewage or other contaminated water sources. While basa are still a type of catfish like tilapia and are bottomfeeders, basa are harder to keep alive in poor conditions, unlike tilapia which can survive in pretty much any environment. Basa is chunkier and will fall apart, whereas tilapia is finer and will stay together after cooking better.
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Last edited by Trailer Fire; 04-23-2015 at 07:06 PM.
Reason: All I had to do was ask my wife apparently.
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