Quote:
Originally Posted by Teh_Bandwagoner
Yeah like it or not, the push cart is pretty much passé. You see them less frequently, even in Hong Kong these days. High staff requirement, slow turnaround, and the food is generally less fresh than ordering from the card. Most of the push cart places left are really not very good.
It's a little sad to lose the tradition, but really it makes sense economically and quality-wise. These days it's just a white person novelty lol. Just look at Silver Dragon at lunch-time for proof of that heh.
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I guess you dim sum you lose some
