I've just started getting into making vinegar at home and preserving food. It's a whole other world of cooking when you start diving into pickling, making vinegars and preserving. I just started a vinegar mother from Red Wine so when it grows and gets bigger you just cut off pieces of the mother and give it to friends and family to make their own vinegars. A vinegar mother will last forever and it's pretty cool when it gets handed down generation after generation.
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