According to the article itself it includes leaf vegetables for now, which includes lots of greens high in nutrition. I would imagine they would grow kale, spinach, cabbage, etc.
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Shimamura continues to think about future refinements, applications and expansions: “I believe that, at least technically, we can produce almost any kind of plant in a factory. But what makes most economic sense is to produce fast-growing vegetables that can be sent to the market quickly. That means leaf vegetables for us now.
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