Quote:
Originally Posted by Minnie
I'm told it's a reasonably "traditional" recipe. I imagine it's going to be fine, but - I oopsed because I was following the recipe on my phone (should have got the laptop out, oh well), and added the green peppers at the start, rather than the last hour. It's just going to make them kind of mushy, right?  |
They will probably get a softer texture, I doubt it would be full out mushy. You might have a more pronounced pepper taste as well because it will have been simmering for a longer time, but that's probably about it.