Yeah yeah, I know, mostly entertainment stuff gets posted in here. But, I'm making a new to me recipe of the above, and I know there are a few excellent cooks around these parts, some from the US, where this dish is more often made than up here, and just want a bit of reassurance.
I'm told it's a reasonably "traditional" recipe. I imagine it's going to be fine, but - I oopsed because I was following the recipe on my phone (should have got the laptop out, oh well), and added the green peppers at the start, rather than the last hour. It's just going to make them kind of mushy, right?
