There are so many variables in a donair. How good the sweet sauce is, sauce amounts, sauce consistency, veggies, veggie freshness, hot sauce type (Sarricha? Home Made? Franks? etc..) and amount, how the meat tastes and how it's seasoned, and the overall balance of meat to veggies to sauce. The Pita is also important but I've never had a bad pita before.
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