[undercoverbrother]

Originally Posted by rubecube

Yeah, it really chaps my ass these days that so many people hold "organic foods are healthier" as some sort of objective truth, despite there being a severe lack of supporting evidence.

AcGold, paging AcGold.

Originally Posted by AcGold

I find the large majority of GMO food to be inferior to organic food in taste and nutritional value, all except for celery, organic celery actually tastes worse. You guys can argue about the safety of GMO's but at the end of the day there are noticeable differences in quality between GMO and non GMO food. If people want the cheaper GMO option they should be allowed, it's supposed to be a free market. But hating on people for preferring organic food is silly, the best of all is people who say there is no difference between organic and non-organic foods.

Originally Posted by AcGold

what horrible disinformation, you most definitely can tell the difference. Well I can. If you blindfolded me I guarantee I would know. GMO does not have the same nutritional value as GMOs, how can you say something so blatantly untrue? GMO carrots don't even taste like carrots, I could tell GMO apart from organic carrots just by smelling them. Wait.... are you trolling me here?

Originally Posted by AcGold

I know the difference, you know the difference didn't think it would be an issue because it's common sense. Obviously not all non-gmos are organic. However, it would be nice if they made it more clear in stores.

Originally Posted by AcGold

go to a normal grocery store and an organic store and look at the produce. Strong smell and strong color are associated with nutritious food while the GMO counterpart often has relatively no smell, color or taste. Think for yourself, have you ever yourself actually tested it and looked at the difference in food quality? You get the normal spinach and it's floppy, damp and light green while the organic kind is crisp, dark green with a strong taste of spinach. The nutritional difference between the two should be obvious, the quality of food correlates to its health benefits. Why do I need a study to back up what's common sense?