-remove the membrane
-prepare a dry rub for the ribs, i generally use brown sugar, garlic powder, cumin, seasoning salt, pepper, cayenne...make your own up as you go
-let them sit in the fridge for a few hours or overnight with the rub on
-set them down in a caserole dish, bones up, don't stack them and pour in a can or two of root beer or dr pepper around them so that they're 50-75% submerged, cover the dish with tinfoil
-cook for 3-4 hours at 300 degrees in the oven
-finish up on the grill for a few minutes each side, to crisp up a little and caramelize the outside. They don't need BBQ sauce, but if you want you can add it at this stage as well
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