Thread: Rib Recipes
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Old 11-13-2014, 08:33 AM   #19
Flash Walken
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Quote:
Originally Posted by undercoverbrother View Post
In the video above, buddy says you don't need to remove the membrane, rather poke holes.




What are the pros/cons of each?
Pro: You don't have that membrane on the back that is unlike anything else texturally that you'll encounter while chewing.

Con: It takes a bit longer.

I use the recipe in the video but I remove the membrane just because I can.
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