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Hockeyguy15 · 11-12-2014, 03:23 PM

The membrane has no taste, and kind of has a paper like texture to it when you cook it. I'm not sure what the pros would be of leaving it on.

11-12-2014, 03:23 PM	#15
Hockeyguy15 Franchise Player Join Date: Dec 2009 Exp:	The membrane has no taste, and kind of has a paper like texture to it when you cook it. I'm not sure what the pros would be of leaving it on.