Quote:
Originally Posted by DeluxeMoustache
Pizza Bob's Mediterannean was a great thin crust. I really like Pizza Bob's
Nicastro's was an excellent also thin crust (my preference) garden Italian. The Nicastro is also a fantastic pie
4th spot, which I like a lot as an everyday neighborhood place, was a 3-4 out of 5, and both of the above are consistently better pizzas
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Ya I was just excited at the time about starting off the weeklong pizza quest...there were definitely superior pies consumed later on. The two mega thick Greek style entries from Christos and Atlas were great value in that you only needed 2 slices at most to fill up.
The taste winner for me was the mortadella pistachio one from Posto...perfect crust. Those air bubbles on the edges are the greatest when they are charbroiled/blackened a bit.