Quote:
Originally Posted by Inglewood Jack
I was under the impression that CP was full of kindred spirits with a high appreciation for food of the gods, aka Pizza. so where the heck is everyone with their YYC Pizza Week experiences?
I started off with the Burning Bee from 4th Spot Kitchen & Bar. According to the official menu: Pizza sauce, Spicy dry rub chicken, bacon bit, mozza, breaded banana pepper with a honey drizzle.
seductively crunchy and the light honey touch really interacts well with the salt from the bacon and chicken. I'm hankering now for the Atlas Spaghetti & Meatball special.
http://yycpizzaweek.com/pizzas.html
anyone else get their pizza passport stamped and a review to share? |
Pizza Bob's Mediterannean was a great thin crust. I really like Pizza Bob's
Nicastro's was an excellent also thin crust (my preference) garden Italian. The Nicastro is also a fantastic pie
4th spot, which I like a lot as an everyday neighborhood place, was a 3-4 out of 5, and both of the above are consistently better pizzas